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eGyanKosh > India > Indira Gandhi National Open University (IGNOU) > School of Agriculture >
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DVACPO) |
Sub-communities within this community
-
BPVI-031 Food Fundamentals [10] -
BPVI-032 Food Microbiology [11] -
BPVI-033 Milling of Wheat, Maize and Coarse Grains [29] -
BPVI-034 Baking and Flour Confectionary [8] -
BPVI-035 Paddy Processing [25] -
BPVI-036 Processing of Pulses and Oilseeds [13] -
BPVI-037 Food Quality Testing and Evaluation [18] -
BPVI-038 Entrepreneurship and Marketing [27]
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