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PreviewIssue DateTitleAuthor(s)
2018Experiment-28 Determination of Peroxide Value of Oils and FatsAggarwal, Manjeet
Experiment-28.pdf.jpg2017Experiment-28 Study of Faunal Composition of Chosen Habitats-
Exprement-28.pdf.jpg2017Experiment-28 अनुकूलनशीलता को विकसित करने में प्राकृतिक चयन की भूमिका को प्रदर्शित करते हुए एक प्रयोग-
2018Experiment-29 Determination of Sodium Chloride Content in ButterAggarwal, Manjeet
Exprement-29.pdf.jpg2017Experiment-29 उपयोगी अनुकूलनशीलता को रखने और अनुपयोगी अनुकूलनों को निष्कासित करने में प्राकृतिक चयन की भूमिका को दर्शाते हुए एक प्रयोग-
Experiment-3.pdf.jpg2017Experiment-3-
Experiment-3.pdf.jpg2017-04-10Experiment-3-
Exp-3.pdf.jpg2017Experiment-3-
Exp-3.pdf.jpg2017Experiment-3 Alkalinity-
Experiment-3.pdf.jpg2017-04-22Experiment-3 Ante-Mortem Examination and Judgement-
2018Experiment-3 Bulk Density of SoilKumar, Mukesh
Experiment-3.pdf.jpg2017-04-22Experiment-3 Carcass/Meat Grading and Cutting - Buffalo-
Experiment-3.pdf.jpg2017-04-20Experiment-3 Chemical Estimation of Freshness of Fish and Shellfish-
EXPERIMENT 3.pdf.jpg2017-04-19Experiment-3 Chilling & Storage of Milk-
2017Experiment-3 Cleaning and Disinfection of Poultry EquipmentsHingane, V. R.
2018Experiment-3 Computation of Rain Fall intensities for Different DurationsKumar, Mukesh
Experiment-3.pdf.jpg2017Experiment-3 Construction and Characterisation of Power Supplies and Filters-
2018Experiment-3 Crop Water Requirements and Selection of Irrigation MethodsDhawan, S. S.
Experiment-3.pdf.jpg2017Experiment-3 Cultivation and Sub- culturing of Microbes-
Experiment-3.pdf.jpg2017Experiment-3 Culturing and Identification of Microorganisms-